• Hummus Trio

  traditional, sundried tomato and basil hummus with toasted pita

  9.00
  

• Pomodoro Caprese

  with vine-ripened tomatoes, fresh mozzarella, basil, balsamic & roasted red peppers

  11.00
  

• Bacon Wrapped Shrimp & Scallops

  with an orzo-feta salad and white balsamic vinaigrette

  11.00
  

• Grilled Lamb Tenderloin

  wrapped in eggplant, with a roasted bell pepper coulis

  12.00
  

• Bruschetta

  toasted crostini with basil marinated diced tomatoes & asiago cheese

  9.00
  

• Artichoke Hearts

  tossed in a dijon demi-glace & baked with asiago, mozzarella & bread crumbs

  9.00
  

• Greens & Beans

  sautéed in olive oil finished with broth & parmesan cheese 9 with italian sausage

  12.00
  

• Prince Edward Island Mussels

  steamed with italian sausage & tomatoes

  12.00
  

• Shish Kabab

  marinated beef tenderloin, sweet onion & bell peppers; with saffron rice & tzatziki

  11.00
  

• Crab Cake

  twin crab cakes served with organic greens and red pepper cream sauce

  11.00
  

• Tuscan White Bean

  Cup:  4.00
  Bowl:  6.00
  

• Zuppa Del Giorno

  Cup:  5.00
  Bowl:  7.00
  

• Zuppa Di Pesce

  Small:  12.00
  Entree:  21.00
  

• Mixed Organic Greens

  With Balsamic Vinaigrette:  9.00
  With Entree:  5.00
  

• Bowtie Caesar

  with hearts of romaine, croutons & farfalle

  10.00
  With Entree:  5.00
  

• Spinach & Asiago

  raisins, pine nuts and vegetables with balsamic vinaigrette

  10.00
  With Entree:  5.00
  

• Greek

  mixed greens, vegetables, pepperoncini, feta and kalamata with greek dressing

  10.00
  With Entree:  5.00
  

• Spinach & Beef Tenderloin

  tomatoes, crumbly blue gorgonzola cheese with balsamic vinaigrette

  15.00
  

• Pizza Salad

  warm pizza crust with mixed greens, grilled vegetables, goat cheese and balsamic vinaigrette

  13.00
  

• Antipasto

  organic mixed greens, proscuitto, salami, capicola, provolone, olives, artichoke hearts, roasted peppers & herb marinated tomatoes, drizzled with balsamic vinaigrette

  14.00
  

• 10oz Berkshire Pork Tenderloin

  jerk marinated, grilled and topped with fresh pineapple salsa

  24.00
  

• 14oz New York Strip

  grilled and topped with a crab & marscapone crust, drizzled with port reduction

  29.00
  

• Brick Oven Roasted Free Range Chicken

  citrus-herb brine with fresh pan sauce

  22.00
  

• 14oz Ribeye

  grilled with caramelized shallots, crispy pancetta and smoked mozzarella

  28.00
  

• Canadian Salmon

  grilled with heirloom tomato & basil salad, with balsamic-honey reduction

  25.00
  

• Ahi Tuna

  sesame crusted & pan seared, with an asian baby bok choy slaw & ginger molasses soy sauce

  27.00
  

• Grilled Australian Rack Of Lamb

  with caramelized fresh fennel & pomegranate gastric

  32.00
  

• Surf & Turf

  twin tournedos of beef & twin jumbo shrimp, fire roasted tomato-horseradish sauce & grilled sweet pepper gorgonzola butter

  30.00
  

• Pomodoro

  red sauce, mozzarella, tomato, mushroom, red onion, bell peppers & basil

  12.00
  

• Margherita

  olive oil & garlic, mozzarella, tomato, onion, asiago & fresh basil

  12.00
  

• Tradizionale

  red sauce, mozzarella, pepperoni

  12.00
  

• Salsiccia

  italian sausage, red sauce, mozzarella, mushroom & basil

  13.00
  

• Pollo Pesto

  chicken, basil pesto, mozzarella, roasted pepper & asiago

  13.00
  

• Mediterranea

  sun-dried tomato pesto, mozzarella, chicken, spinach & goat cheese

  13.00
  

• Carciofi E Funghi

  roasted garlic-parmesan, mozzarella, portobello, artichoke hearts, olives & feta

  12.00
  

• Frutti Di Mare

  olive oil-garlic spread, mozzarella, shrimp & scallops with feta

  16.00
  

• Vegetale

  garlic olive oil, mozzarella, baby spinach, kalamata olives, tomatoes & artichokes with goat cheese

  14.00
  

• Linguini Alla Genovese

  mushroom, asparagus & roasted red peppers with basil pesto cream

  15.00
  

• Melanzagna

  homemade eggplant & vegetable lasagna topped with marinara sauce

  13.00
  

• Roasted Red Pepper Tortelloni

  homemade 5-cheese tortelloni with marinara sauce

  14.00
  

• Linguini Limone

  artichoke, asparagus, sun dried tomato &, pine nut & feta in olive oil- lemon sherry

  16.00
  

• Linguini Gorgonzola

  proscuitto, sun-dried tomato & mushroom in gorgonzola cream

  16.00
  

• Penne Con Broccoli

  roasted red peppers & broccoli in tomato-vodka cream

  14.00
  

• Spaghetti Vegetale

  artichokes, broccoli, summer squash, roasted red peppers & sun-dried tomatoes, with roasted garlic, extra virgin olive oil & fresh basil

  15.00
  

• Cioppino Spaghetti

  with shrimp, scallops, clams, mussels & fresh fish tossed in a saffron-tomato sauce

  22.00
  

• Penne Puttanesca

  mushroom, artichoke, olives & capers in a spicy red sauce

  15.00
  

• Paella Valenciana

  chorizo, shrimp, scallops, clams, mussels & fresh fish simmered in saffron rice

  25.00
  

• Summer Risotto

  grilled chicken, zucchini, proscuitto, heirloom tomatoes & fresh thyme

  19.00
  

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