Editor's note: scroll to the bottom of this article for a working list of restaurants that are open for take-out.

We know this list is a great resource for our community in these uncertain times, and we want to keep you informed. But we also want to give credit where credit is due and acknowledge that the bulk of this directory was compiled by staff at the Democrat and Chronicle. CITY subsequently added supplemental information.

Workplace shut-downs due to COVID-19 are affecting people across the nation, including here in Monroe County. I'm writing this one day into working from home after my office told employees not to report in. You might be reading this from your couch, having been told to work from home. It's going to be a lonely few weeks.

I'm fortunate in that I can easily work from home with few hassles. The same can't be said for those working in the food industry, who took a big hit on Monday when the state mandated that all restaurants, bars, and cafés switch to take-out only. This impacts everyone: whether you enjoy your morning espresso at a café before work, grab a bite out at lunch, or enjoy dinner with friends before heading home, our cafes, restaurants, and bars are the cells of our society that keep it energized. But more than inconveniencing us, the shut-downs are a seriously big deal to food businesses — especially the small, local ones.

While some have chosen to shut down operations altogether, a bunch of local coffee shops and eateries are staying open, but with limited offerings and no dine-in service, per the governor's executive decree. Many are providing curbside service so that you don't have to get out of your car. Many more are taking orders online and over the phone, and are providing delivery either directly or through online apps, such as Grubhub and Door Dash.

At New Ethic Vegan Pizza (newethicpizza.com, @newethicpizza) in Irondequoit, owner Matt Nersinger cut his dining room seating in half over the weekend, and before the mandate was established, ended dining-in altogether. Fortunately for him and New Ethic, he does not have wait staff, but he does have a large team that performs all duties including taking orders and preparing and making the food. They have downsized their regular staff in order to keep everyone healthy and safe. New Ethic is offering curbside pickup upon request and in-store pickup is available as well. In-house delivery is also available in the 14622 and 14617 areas, and Nersinger encourages folks outside of those areas to use GrubHub or Uber Eats for delivery. New Ethic is currently open Wednesday through Saturday, 4:30 to 8 p.m.

Ugly Duck Coffee (uglyduckcoffee.com, @uglyduccoffee) has also been ahead of matters in dealing with the COVID-19 crisis. Last week, owner Rory Van Grol switched to reusable cups, with even in-house orders served in to-go vessels to prevent contamination. Lids and milks were no longer self-serve and were doled out behind the bar by gloved workers. Over the weekend he conferred with his staff and decided that starting Monday, March 16, the sit-in dining area would be closed, and only to-go orders would be taken.

Many people we spoke to said they'd prefer cashless transactions, if possible, as money tends to carry more microbes than we'd prefer to think about. Van Grol also implemented a paid sick leave program for his staff, should they feel ill — which is a big deal for a small business. Van Grol says he feels a responsibility to make his team feel as safe as possible, a duty he holds seriously, and one he expects our government to embrace as well.

The pastries at Ugly Duck are from Flour City Bakery and Scratch Bakery, two other local businesses that are treading troubled waters. Additionally, Van Grol is setting up a virtual tip jar on the Ugly Duck website that he will distribute to all of his employees. Hours of operation are Monday through Friday, 7 a.m. to 5 p.m. and Saturday and Sunday, 8 a.m. to 5 p.m.

Aside from patronizing these businesses, a good way to take care of workers is to tip generously. Many cafés, bars, and restaurants sell branded merchandise, and you can get coffee by the pound from coffee houses to help support them as well as local roasters. Gift cards are available in-store and online.

Nick Ryan of Swan Dive (swandiveroc.com, @swandiveroc) says the staff is severely reduced from 30 to only two people on duty. Owners are not paying themselves, and they are trying to do what they can for the staff, including, like many other spots, giving excess food to its employees. Swan Dive is still taking to-go food orders, and owners hope to have a delivery service in place this week. (UPDATE: Swan Dive has since closed for the time being)

Beloved burger spot Charlie Riedel's Restaurant on Empire Boulevard (charliesrestaurants.com) started curbside pick-up on Monday and will continue to take to-go orders. Radio Social is closed until April 13, but gift cards are available at exploretock.com/radio-social. Rohrbach's two locations will stay open for take-away orders (rohrbachs.com). The Buffalo Road location will develop a cost-effective menu for the families that reside nearby, and it'll be open every day from 11 a.m. to 8 p.m. The Railroad Street location will serve to-go pizzas and beer, and will be open Wednesday through Saturday, 4 to 8 p.m. (UPDATE: Rohrbach's two locations are now closed for the time being)

This story will be updated with a list of restaurants, cafés, and bars that will remain open for to-go business during the epidemic. If you have tips please let us know in the comments section of this article, or send an email to the address below.

Chris Thompson is a freelance writer for CITY. Feedback on this article can be directed to [email protected].


Editor's note: The following list of eateries is in-progress and subject to change. Please call the establishments ahead to confirm the information.

We know this list is a great resource for our community in these uncertain times, and we want to keep you informed. But we also want to give credit where credit is due and acknowledge that the bulk of this directory was compiled by staff at the Democrat and Chronicle. CITY subsequently added supplemental information.

3 Legged Pig BBQ, Lakeville: 11 a.m. to 8 p.m. Tuesday through Sunday. Takeout only. Menu on Facebook page and website. Call 245-1166; 3leggedpig.com

Abby's St Kittchen: 11:30 am. to 8 p.m. Monday through Thursday; 11:30 a.m. to 9 p.m. Friday and Saturday; closed Sundays. Takeout and delivery. 286-9088; facebook.com/pages/Abbys-Stkittchen/1801146133247906

Aladdin's Natural Eatery: pick-up / take-out: regular hours. 442-5000;  myaladdins.com

Antonetta's: 11 a.m. to 3 p.m. Monday through Friday; and 4:30 to 9 p.m. Friday. Walk up or take out by phone; curbside delivery. Alcohol available. Delivery via Grubhub. 328-1830; antonettasmenu.com

Arnett Cafe: 8 a.m. to 2 p.m. Tuesday through Thursday; 8 a.m. to 6 p.m. Friday and Saturday. Takeout. 746-9481; thearnettcafe.com

Atlas Eats: Touch-less take-out for breakfast 9 a.m. to noon Thursday through Saturday and 9 a.m. to 2 p.m. Sunday; lunch 11 a.m. to 2 p.m. Thursday through Sunday; and dinner 5 to 6:30 p.m. Friday and Saturday (phone orders only). 544-1300; atlas-eats.com

Aunt Rosie's: Monday through Friday, starting at 11 a.m. Takeout from regular lunch menu and grab-and-go pre-packaged items. 713-1470 or 697-0491; maxrochesterny.com/aunt-rosies

Avvino: 5 to 8:30 p.m. Tuesday through Saturday. No-contact delivery and pickup. Will drop food on doorstep when it arrives. Order and pay over the phone. 270-5229; avvinorochester.com

Bad Apples Bistro, Spencerport: 11 a.m. to 9 p.m. Tuesday through Friday; 4 to 10 p.m. Saturday. Takeout and delivery. 15% off and a free bottle of wine with orders of $100 or more. 352-2231; badapplesbistro.com

Bay Vista Taqueria: 4 to 8 p.m. Tuesday through Thursday; 11 a.m. to 9 p.m. Friday; 11 a.m. to 8 p.m. Saturday. Takeout and delivery via GrubHub and UberEats. Can accept payment over the phone and deliver to cars. 671-8226; bayvistaeats.com

Benucci's: 11:30 a.m. to 8 p.m. Curbside pickup, delivery through Grubhub and DoorDash. 264-1300; benuccis.com.

BC's Chicken Coop: 4:30 to 9:30 p.m. Tuesday through Thursday; 4:30 to 10 p.m. Friday; 1 to 10 p.m. Saturday; 1 to 9 p.m. Sunday. Takeout and delivery for orders of $15 or more within 5 miles. Delivery is available for orders of $15 or more within 5 miles! 265-1185; bcschickencoop.us

Blue Ridge Grill: 8 a.m. to 8 p.m. Monday through Sunday. Delivery and curbside pick up. Online ordering is available through GrubHub and DoorDash or call the restaurant. 225-9440; theblueridgegrill.com

Bocaccinis Italian Bistro & Bar: 11 a.m. to 9 p.m. Monday through Thursday; 11 a.m. to 10 p.m. Friday; noon to 10 p.m. Saturday, 4 to 9 p.m. Sunday. Takeout and delivery through GrubHub and DoorDash. 421-8200; bocaccinis.com

Carroll's Bar and Restaurant: Kitchen open Thursday & Friday 4-9 p.m. Will fill growlers to-go. 288-9631; facebook.com/pages/Carrolls-Bar-and-Restaurant/115892431765687

Charlie's Restaurant: Curbside pick-up for to-go orders. 671-4320; charliesrestaurants.com

Chen Garden: 11:30 a.m. to 9:30 p.m. Monday through Thursday; 11:30 a.m. to 10:30 p.m. Friday and Saturday; noon to 9:30 p.m. Sunday. Takeout and delivery of menu plus legally permissible alcoholic beverages. 241-3070; facebook.com/pages/category/Dim-Sum-Restaurant/Chen-Garden-111645715540716/

Chortke: 11 a.m. to 8 p.m. Tuesday through Saturday; noon to 6 p.m. Sunday. Order online, pick-up at store. chortkegrill.com

Crust Pizza Kitchen. 11 a.m. to 8 p.m. daily. Takeout and delivery. 218-0808; crustpk.com

Cure: closed through the end of March, but offering cocktail delivery. $45-$55 for bottles that serve six. Delivering Wed 4-9 p.m. and Sat 1-5 p.m. Get orders in by 11:30 p.m. night before. Have ID ready. cure.bigcartel.com; 563-7941; curebar.net

D & R Depot Restaurant, Le Roy: 11 a.m. to 1 p.m. and 4 p.m. to 7 p.m. Full menu available. Curbside pickup offered. Delivery is free in LeRoy, and $1/mile for locations outside of LeRoy. Order by phone 768-6270, dandrdepot.com

Dinosaur BBQ: pick-up / take-out every day 11 a.m. to 9 p.m. Call the restaurant for pick-up/no-contact curbside takeout, 325-7090. Take-out menu; or place an order via DoorDash.

DJs Pizzeria, Spencerport: 11 a.m. to 8 p.m. daily. Pickup through phone orders, delivery through website. 352-1199; djspizzeria.com

http://bit.ly/2WtV1wD

Don's Original: 11 a.m. to 8 p.m. daily. Curbside pickup or delivery to Penfield, Fairport, and surrounding areas. 377-1040; donsoriginal.com

Drifters Bar & Restaurant: 4 to 8 p.m. daily. Delivery menu on GrubHub and UberEats. 454-3999; driftersbarandgrille.com

Edible's Restaurant, Rochester: 11 a.m. to 8 p.m. daily. Takeout and curbside. 271-4910; ediblesrochester.com

Erie Grill: 5 to 8 p.m. daily. To-go orders from a limited menu. 419-3032; eriegrill.com

Finns Tap Room, Victor: noon to 8 p.m. daily. Takeout. 924-4660; finnstaproom.com

Fiorella: Offering curbside take-out Wednesday, Thursday, Friday and Saturday. Lunch from 11:30 a.m. to 2 p.m. and dinner from 4 to 8:30 p.m. Order by phone: 434-5705. Limited take-out menu available on the front page of the website, restaurantfiorella.com

FlxBbq Company, Canandaigua: 11 a.m. to 8 p.m. Tuesday through Saturday. Call ahead and place order for walk-in or curbside delivery. Delivery available. 905-3923; facebook.com/flxbbqcompany

Ferrari Pizza Bar: 11 a.m. to 8 p.m. Takeout and delivery via Grubhub. 889-7081; ferraripizza.com

Founders Café: 7 a.m. to 5 p.m. Monday through Friday; 9 a.m. to 3 p.m. Saturday. Takeout via GrubHub or UberEats. 770-1721; founderscaferochester.com

Garlic Pit Pasta House, Webster: 4 to 8 p.m. Tuesday through Saturday. Takeout. 671-6360; garlicpit.com

Genesee Bakery: 7:30 a.m. to 6 p.m. Monday to Friday; 9 a.m. to noon Saturday. Take-out lunch, bread, pastries and curbside delivery. geneseebakeryanddeli.com

Glen Edith: 8 a.m. to 2 p.m. take-out coffee and retail beans and cold brew cans. 209-3633; glenedithcoffee.com

Golden Boys: 4:30 a.m. to 2 p.m. Saturday through Thursday; 4:30 a.m. to 8 p.m. Friday. Takeout only. 265-3970; goldenboysny.com

Good Smoke BBQ: 11 a.m. to 9 p.m. Monday to Friday; noon to 9 p.m Saturday; noon to 8 p.m. Sunday. Takeout pick up and curbside. 203-1576; goodsmokebbq.net

Grappa: 5 to 9 p.m. daily. To-go orders with curbside pickup; credit card only. 445-5770; grapparoc.com

Fifth Frame Brewing Company: Pick-up / to-go (can call ahead to have your order delivered to your vehicle) Crowlers/4 pks - All Week: noon-6 p.m.;  Food - Wednesday through Sunday, noon to 6 p.m. 735-7155; Order online  fifthframe.co

Fuego Coffee: 8 a.m. to 2 p.m. daily. Take-out coffee by the cup or box, beans and pre-packaged pastries. 369-4141; fuegocoffee.com

Horizons Restaurant at Woodcliff Hotel & Spa: Noon to 8 p.m. daily. Pick up at front desk. 381-4000; woodcliffhotelspa.com/horizons-restaurant-lounge

I-Square, Irondequoit. 11:30 a.m. to 7 p.m. Monday through Saturday. Call ahead for takeout: Market Grill 266-1111. Pasta Cucina 266-1001. Hong Kong One 342-3820.

Java's Cafe: Gibbs Street hours 7 a.m. to 9 p.m. daily for carry out drinks, lunch grill from 11 a.m. to 3 p.m. Monday through Saturday. Free drip coffee to all customers. 232-4820. Market location will be open regular hours on Saturday.  javascafe.com

Jines: 8 a.m. to 8 p.m. daily. Takeout and delivery. 461-1280; jinesrestaurant.com

Joe Bean Coffee: 7 a.m. to 4 p.m. Monday through Friday for retail bags of beans, nitro cold brew coffee sold by the 4-pack or the case, and bulk coffee (5lb) bags for those who need that. Order bulk bags ahead - call or text 532-7942. Also offering home delivery and coffee subscriptions through the website joebeanroasters.com

John's Tex Mex: 11:30 a.m. to 10 p.m. Monday through Saturday. Food and beer to-go. 232-5830; johnstexmex.com

Juan and Maria's Empanada Stop: 9 a.m. to 2 p.m. Tuesdays and Thursdays; 7 a.m. to 2 p.m. Saturdays. Takeout at stands at the Rochester Public Market, delivery through Grubhub, Door Dash and its website: juanandmarias.com

Just Juice: 9 a.m. to 3 p.m. Friday-Saturday; Sunday will offer a pick-up time for cleanses and pre-orders. 434-2607; just-juice-4-life.com

Kainos: Open for take-out regular hours, order through web, GrubHub, UberEats, or DoorDash.  kainosrestaurant.com

Kareen's Jamaican Kuisine, Chili Ave: 11 a.m. to 7 p.m. Tuesday through Saturday. Takeout. Call ahead first at 413-0275; facebook.com/kjkuisine

Ken's Pizza Corner: Delivery only. 271-5860; kenspizzacorner.com/brighton

Kindred Fare, Geneva: 5 to 8 p.m. Monday through Sunday. Curbside pickup of food, beer, wine and beverages. Menu at kindred fare.com. Credit card only. 787-0400; kindredfare.com

LB Grand, Le Roy. 11:30 a.m. to 7:30 p.m. Monday through Saturday. Takeout only. 768-6707; lbgrand.com

Lemoncello: 4 to 8 p.m. daily. Takeout and curbside pick up of dinner, pizzas or full and half pans of food. 385-8565; lemoncello137.com

Lento: 5 to 8 p.m. Takeout of food and discounted bottles of wine. Specials posted on website and social media. 271-3470; lentorestaurant.com

Levantine's Cafe and Bakery: 11 a.m. to 9 p.m. Tuesday through Saturday; 10 a.m. to 2 p.m Sunday. Take out, curbside delivery and GrubHub. 434-0441; levantinescafe.com

Living Roots Wine & Co.: Noon to 7 p.m. Tuesday through Sunday. Wine, beer, and snacks available for pick-up, including curbside. Delivery for wine bottles. 383-1112; livingrootswine.com

Lucky's: 11:15 a.m. to 2 p.m. and 4:15 p.m. to 8:15 p.m. Tuesday through Saturday. Limited menu, alcohol, pantry items for takeout only. Menu on website, Facebook, Instagram. 270-4075; luckys628.com

Lulu Taqueria: Noon to 8 p.m. Tuesday through Saturday. Takeout or delivery. 857-2141; luluroc.com

Ludwigs Center Stage Cafe: 7:15 a.m. to 4 p.m. Monday through Friday. Takeout and delivery through GrubHub and UberEats. 454-4440; ludwigscenterstagecafe.com

Magic Wings: 11 a.m. to 11 p.m. Monday through Saturday; closed on Sunday; takeout and delivery. 436-5777; facebook.com/magicwings585

Magnolia's: 11 a.m. to 7 p.m. Monday through Saturday; 11 a.m. to 4 p.m. Sunday. Takeout. 271-7380; magnoliascafe.com

Mark’s Texas Hots: Open 24 hours, pick-up / take-out. 473-1563. Will have delivery service soon.

Marty's on Park: 11:30 a.m. to 7:30 p.m. daily. Take-out and pickup including beer and wine. Two hours notice needed for meal pickup at Park Avenue. 733-5884; martysmeats.com

Maru Sushi & Ramen Bar: Newly opened in the former California Rollin' space at
274 N Goodman St-Village Gate. Take out only, delivery coming soon. Temporary hours are 11:30 a.m. to 8 p.m., Monday through Saturday; and noon noon to 8 p.m. on Sunday. 685-8108; website coming soon. 

McCann's Local Meats: 11 a.m. to 6 p.m. Tuesday through Friday; 9 a.m. to 3 p.m. Saturday. Meats, prepared foods, limited cafe menu. Call ahead for curbside pickup. 328-6328; mccannslocalmeats.com

Merchants Wood Fired Pizza & Bistro: 4 to 8 p.m. Tuesday through Saturday. 288-0677; merchantswoodfiredpizza.com

Monroe's Restaurant: 11:30 a.m. to 7 p.m. To-go with curbside pickup available. 348-9103; monroes3001.com

Morton's The Steakhouse Rochester: 5 p.m. to 10 p.m. Monday through Thursday; 5 p.m. to 11 p.m. Friday and Saturday. To-go orders only; food and wine. 232-3694; mortons.com

Mount Hope Diner: 7 a.m. to 3 p.m. daily. Takeout and delivery through restaurant or DoorDash. Menu on Facebook. facebook.com/MTHOPEDINER

Napa Wood Fired Pizzeria: 11 a.m. to 8 p.m. Tuesday through Sunday. Takeout or delivery through GrubHub and DoorDash or web. 232-8558; napawoodfired.com

Nenos Mexican Gourmet: 11 a.m. to 7 p.m. Family meals and full menu for takeout, curbside and delivery at new location at 642 Monroe Ave. 978-7210; nenosmexican.com

New Ethic Vegan Pizza: 4:30 to 8 p.m. Wednesday through Saturday. Offering curbside pickup upon request and in-store pickup is available as well. In-house delivery is also available in the 14622 and 14617 areas,  encouraging folks outside of those areas to use GrubHub or UberEats for delivery. 623-8231;  newethicpizza.com

Northside Inn: 3 to 8 p.m. Takeout and delivery via GrubHub. 248-3470; thenorthsideinn.com

Nosh: Beginning Wednesday, March 25, offering a limited quantity, family-style menu for pick-up. 4 to 8 p.m. Wednesday through Saturday. 445-8700; noshroc.com

Old Pueblo Grill: 11 a.m. to 7 p.m. Monday through Saturday. Take-out and curbside pick-up; call upon arriving. Credit cards only. Place orders on web or by calling 730-8057; oldpueblogrillroc.com

Orange Glory Cafe: Beginning May 1 re-opening for touchless catering, pick-up, and delivery. Taking same-day orders between 8 a.m. and 3 p.m. Thursday to Friday. 232-7340;  orangeglorycafe.com.

Pane Vino on the River: 4 p.m. to 8 p.m. Tuesday through Sunday. Pick up or delivery to downtown. 232-6090; panevinorochester.com

Panzari's Italian Bistro: 11 a.m to 2 p.m. and 5 to 9 p.m. Monday through Thursday; 4:30 to 9:30 p.m. Saturday; 4:30 to 9 p.m. Sunday. Curbside delivery for phone orders, delivery via Grubhub. Full menu, beer and wine. 546-7990; panzarisitalianbistro.com

Paulinos Italian Restaurant: 11 a.m. to 6 p.m. Tuesday through Saturday. Takeout and delivery. 458-3080; paulinositalianrestaurant.com

The Penfield Pour House: noon to 8 p.m. Curbside takeout. Delivery within 5-mile radius ($25 minimum, $5 delivery charge). Credit card transactions only. 264-1665; thepenfieldpourhouse.com

People's Choice Kitchen, Brooks Ave: 11 a.m. to 8 p.m. Monday through Saturday; closed Sunday. Take-out only (except special large orders considered for delivery). Offering pay-what-you-can- afford for meals. 464-8790; facebook.com/Peoples-Choice-Kitchen-165686636926466/

Phillips European: 11 a.m. to 8 p.m. Monday through Saturday. Take-out. 272-9910; phillipseuropean.com

Philly Pretzel Factory: Offering curbside, take-out, and delivery through GrubHub. 381-6268; phillypretzelfactory.com/rochester

Plum Garden Japanese Restaurant: noon to 8 p.m. daily. Food, soft drinks, beer, and wine for pick-up or delivery through Grubhub, DoorDash and UberEats. 381-8730; plumgarden.com

Polska Chata: Take-out orders; will bring food to your car if you order and pay in advance. 266-4480; polskachata.us

Pub 235: 11 a.m. to 8 p.m. Monday through Saturday. Take-out orders delivered to car. Mason jars of draft beer, bring-your-own growlers and bottles of wine for sale. $10 delivery to Webster, Penfield or Ontario. 216-1750; pub235.com

Red Sun Chinese Cuisines: 4:30 p.m. to 9 p.m. Daily. Food, soft drink, beer and wine available for pick-up order or delivery through Grubhub, DoorDash and UberEats via website. 481-2095; redsunchinesecuisine.com

Redd: 11:30 a.m. to 9 p.m. Monday through Saturday. Takeout for food and wine, with wines at a reduced rate. Curbside pickup available. 483-7333; reddrochester.com

Restaurant Good Luck: 4 p.m. to 8 p,m. Wednesday through Saturday. Limited menu, alcohol, ice cream pints for takeout (pick up only). Full menu on Instagram. 340-6161; restaurantgoodluck.com

Roam Cafe: 11:30 a.m. to 9 p.m. daily. To-go orders as well as free delivery with a $20 minimum. Bottles of wine for to-go and delivery at 50% off (with the purchase of food). 360-4165; roamcafe.com

Roc Style Chicken & Burger: 11 a.m. to 9 p.m. Monday to Friday; noon to 9 p.m. Saturday, closed Sunday. Take-out and pick-up. Curbside available. 571-4332 or 236-1902; facebook.com/pages/category/Burger-Restaurant/Roc-Style-Chicken-and-Burger-109193953877209

Rohrbach: UPDATE: Rohrbach's two locations are now closed for the time being.  rohrbachs.com

Romano's Macaroni Grill, Henrietta: Order online at macaronigrill.com. Take-out and delivery. 427-8230; macaronigrill.com

Romig's Tavern: Pick-up / take-out every day, 11 a.m. to 8 p.m.  Regular Menu items will be available, rolling specials and crowler pricing on FB: facebook.com/romigstavernrochester; 663-1518

Sakura Home Japanese Restaurant: 4:30 to 9 p.m. daily. Food, soft drinks, beer and wine available for pickup or delivery through Grubhub, DoorDash and UberEats via website. 288-8130; sakurahomerestaurant.com

Seafood Harbor: 4:30 to 9 p.m. daily. Pick-up and GrubHub delivery. 427-8868 and 471-5769; facebook.com/seafoodharbor

Shadow Lake Restaurant: noon to 6 p.m. Tuesday through Friday. Take-out from menu online. 385-2011; shadowlakegolf.com

Silver Ball Saloon, East Rochester: 4 to 8 p.m. Take-out and deliveries within a three-mile radius. 310-7721; thesilverballsaloon.com

Simply Crepes: 8 a.m. to 7 p.m. daily. Curbside pick-up including food, wine and cocktails. Delivery available. Family meal packs available. Kids eat free from the kids menu with the purchase of an adult meal. Pittsford 383-8310; Canandaigua 394-9090; simplycrepes.com

Sinbad's: pick-up / take-out regular hours. 473-5655; order online: mysinbads.com

(Offers curbside service. Just call and let them know, they’ll have you pay on the phone and take it right to your car)

Spencerport Hots: 11 a.m. to 10 p.m. Monday through Thursday; 11 a.m. to 11 p.m. Friday and Saturday; noon to 8 p.m. Sunday. Take out, delivery, online ordering. 349-4687; spencerporthots.com

Superfly DMC: 11 a.m. to 8 p.m. Tuesday through Friday; 8 a.m. to 8 p.m. Saturday. In person, phone, or online ordering. Curbside pick-up available. 678-9973; superflydmc.com

Tap and Mallet: UPDATE: CLOSED UNTIL FURTHER NOTICE. 473-0503; tapandmallet.com

Tapas: Take-out food and booze nightly, starting at 5 p.m. 262-2090; tapas177.com

TC Hooligans Bar & Grill: 11 a.m. to 10 p.m. Take-out. 225-7180; tchooligansgreece.com

The Hideaway: Noon to 6 p.m. Wednesday through Saturday for delivery; no-contact pickup window starts Wednesday, March 18. Delivery offered every day of the week with 24 hours notice. 434-0511; facebook.com/TheHideawayRoc

The Owl House: take-out and delivery 7 a.m. to 8 p.m. daily. 360-2920; owlhouserochester.com

The Peppered Pig: Noon to 7 p.m. Tuesday through Saturday; 10 a.m to 3 p.m. Sunday. Curbside pick up, delivery through GrubHub. 346-6479; thepigroc.com

The Pittsford Pub: 11 a.m. to 9 p.m. Monday through Friday; 8:30 a.m. to 9 p.m. Saturday; 8:30 a.m. to 9: p.m. Sunday. 586-4650; thepittsfordpub.com

The Pizza Stop: Rochester location 10 a.m. to 7 p.m. Monday through Thursday, 10 a.m. to 8 p.m. Friday; 2 to 8 p.m. Saturday. Pittsford location 10:30 a.m. to 8 p.m. Monday through Thursday; 10:30 a.m. to 9 p.m. Friday and Saturday; 10:30 a.m. to 8 p.m. Sunday. Erie Canal Commons location 11 a.m. to 9 p.m. Monday through Wednesday; 11 a.m. to 10 p.m. Thursday through Saturday. Rochester 546-7252; Pittsford 662-5503; Erie Canal Commons 225-5552; pizzastop1.com

The Playhouse/Swillburger: On Wednesday, March 25, they will be launching an online order and delivery system (curbside-only to start). You’ll be able to choose from almost the entire Swillburger food menu and determine a specific pickup time. In addition to all the regular N.A. options, we’ll have a substantial list of craft beers, and other adult beverages. Pay online and then drive up to the side door on Meigs, call or text a TBD phone number with the name on the order, and their point person will run it out. Don’t have a car? Order online, let them know when you arrive, and they will leave your order on a table by the side door. They are advocating complete no-contact transactions. "This is a test run of an even more streamlined version of Swillburger. We’re calling it Swill Lite. After the weekend, we will regroup, talk it out, and figure out our next step." 442-2442; theplayhouseroc.com

The Saucey Chef: 12:30 to 8:30 p.m. Wednesday through Friday; 3 to 8:30 p.m. Saturday. Take-out only with curbside pick-up available. Menus posted on Instagram and Facebook. Online payment only. 705-5015; facebook.com/thesauceychef

The Spirit Room: Shut down for now. The owners have set up a virtual tip jar for laid-off employees. Once they feel it is safe to re-open, occupancy will be cut to a third, and only the two owners work, but the money they make will be distributed to all of their employees after the immediate bills are paid. thespiritroomroc.com

The Street Craft Kitchen & Bar in Hyatt Regency Rochester: 6:30 a.m. to 10:30 a.m., 11 a.m. to 2:30 p.m., and 3:30 p.m. to 10 p.m. daily. Room service for guests and to-go. Menu on Facebook. 794-4800; facebook.com/thestreetrocs

The Sweet Potato Pie Place: 11 a.m. to 6 p.m. Thursday and Friday;  11 a.m. to 7 p.m. Saturday. Takeout and delivery via GrubHub. 755-8203; facebook.com/pages/category/Soul-Food-Restaurant

The Wintergarden Cafe in Legacy Tower: 8 a.m. to 2:30 p.m. Monday through Friday. Order online or take-out. 481-8205; wintergardenbymonroes.com/cafe

The Union Tavern: Offering curbside pick-up and online ordering. Call for hours 563-7304; facebook.com/uniontavernseabreeze

The Vesper: Take-out/delivery 5 to 9 p.m. Monday through Saturday. Call 454-1996, text 415-2946, or order through GrubHub

Three Brothers Wineries, Geneva: Noon to 4 p.m. daily. Order wine and slushies online, pick up curbside. Pre-order an hour ahead. (315) 585-4432; 3brotherswinery.com

Thirsty Turtle, Victor: Takeout; pick-up in restaurant or curbside. 11 a.m. to 8 p.m. Monday through Thursday; 11 a.m. to 9 p.m. Friday and Saturday; 11 a.m. to 7 p.m. Sunday. 924-4010 ext. 3; thirstyturtle.hrpos.heartland.us

Titus Tavern: Noon to 3 p.m. Saturday and Sunday. Bloody Marys, Tavern Fizz, buckets of beers and filling customers' clean growlers. Takeout. Text orders to 704-5076 with approximate pickup time; titustavern.com

Tricia's Kitchen: 11 a.m. to 6 p.m. Tuesday through Thursday; 11 a.m. to 8 p.m. Saturday and Sunday. Take-out with curbside delivery available. 305-4191; facebook.com/Tricias-Kitchen-275815309696958/

Tryon City Tavern: 4 to 9 p.m. Monday; 4 to 10 p.m. Wednesday to Thursday; 11:30 a.m. to 10 p.m. Friday (Fish Fry); noon to 10 p.m. Saturday; noon to 9 p.m. Sunday. Complete full menu along with daily specials and curbside pickup, drinks to go. Taco Tuesday announcement soon. 654-9122; tryoncity.com

Ugly Duck: 8 a.m. to 2 p.m. Monday through Saturday. UPDATE: Saturday 3/21 will be the last day of pick-up service and the business will shut down until Monday 4/6. uglyduckcoffee.com

Voula's Greek Sweets: 9:30 a.m. to 2 p.m. Saturday and Sunday. Weekday hours subject to change; call ahead. Takeout, curbside and delivery via DoorDash. 242-0935; voulasgreeksweets.com

White Swans Asia Cafe: 10 a.m. to 9:30 p.m. Sunday-Monday and Wednesday-Thursday; 10 a.m. to 10:30 p.m. Friday-Saturday. Pick up or delivery available. 270-4431; white-swans.com

Catering:

Big Al's Empanadas: Catering and delivery. $50 minimum for deliveries. Text 474-7672.

Chef's Catering: 8 a.m. to 4 p.m. Monday through Saturday. Microwaveable meals and pre-packaged boxed lunches. Pre-orders only. Pickup or delivery. Call 752-2149 or email [email protected]; chefscater.com

Effortlessly Healthy: Healthy meal service for pickup in Chili or delivery. 254-0078; ehmeals.com

Sweet Pea Plant-Based Kitchen: Weekly meal-delivery service. Chef-prepared, home-delivered, plant-based meals.  Orders due by Wednesday at 11:59 p.m. for pick up or delivery Sunday. 643-0420; sweetpeaplantbased.com

Root Catering: Friday afternoon pick-up or delivery this week. More information: rootcatering.com